Recipes with Quinoa and Green Pepper

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

These peppers are known to be the sweet variety of Capsicum Annuum, and are generally used as a vegetable rather than a spice. Can be used in a varitety of ways to add flavor to salads, sauces and more or eaten raw on its own. Some cultures also make... More about Green Pepper