Recipes with Quinoa and Pork Loin

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

The pork loin holds the leanest and most tender pork cuts. These cuts tend to dry out if overcooked, pork however, is safe to eat if cooked to an interior temperature of 160 degrees. There are three major parts of the loin: the blade end, whic... More about Pork Loin