Recipes with Quinoa and Vegetable Stock

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Use as a base for soups or in recipes that call for stock. More about Vegetable Stock

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  Quinoa, Green Olive and Tomato Terrine

  Gelatin, Salt, Olive Oil, Tomatoes, Shallots

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  Quinoa Stew

  Ground Cumin, Salt, Tomatoes, Clove, Oregano

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  Mango Quinoa Salad With Shrimp

  Cilantro, Mango, Shrimp, Olive Oil, Butter

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  Salmon Quinoa Risotto

  Salt, Olive Oil, Kale, Onion, Pepper

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  Moroccan Five-Grain Pilaf

  Long-Grain Brown Rice, Cinnamon, Wheat, Salt, Olive Oil