Recipes with Quinoa and Vanilla

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Originally cultivated in South America, vanilla is a flavoring that obtained from the seeds and pods of a vining orchid. More about Vanilla