Recipes with Quinoa and Fiery Vegetarian Lasagna

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Don't seed the tomatoes: the fiber in the seeds is good for you. A slice of this lasagna coupled with a spinach salad, a little bruschetta, and a glass of dry red wine will make you want to sing the praises of Italian cooking, Southwestern style. More about Fiery Vegetarian Lasagna