Recipes with Quinoa and Romaine Lettuce

Quinoa is eaten as a grain, though is actually a relative of spinach and chard; it is the seed of the plant. It has a nutty taste and slightly crunchy texture. It is high in protein, a good source of fiber and rich in manganese, magnesium and iron. Q... More about Quinoa

Romaine lettuce is a very practical leafy vegetable. This type of lettuce is a good combination of flavor and crunch. Very tolerant of heat, it has a longer shelf life compared to other types of lettuce. The common variety of romaine lettuce, green,... More about Romaine Lettuce