Caesar Greens
Parmigiano, Extra Virgin Olive Oil, Lemon, Anchovies, Egg
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Parmigiano Reggiano is a hard grating type of Italian grana cheese. It is considered to be the very best of the grana cheeses, usually aged for 2 years and sold very expensive. There are many imitations of this cheese, but the true Parmigiano Reg... More about Parmigiano Reggiano
Worcestershire Sauce is an Indian recipe brought to the UK after Lord Marcus Sandy's tour of duty as the Governor of Bengal. Lord Marcus Sandy commissioned chemists John Lea and William Perrins to recreate this sauce from his recipe. The initial... More about Worcestershire Sauce
