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Recipes with Collard Greens and Cayenne Pepper

Collard greens are a mild-flavored leafy vegetable and a staple of Southern cooking; Scientifically speaking, they are in the cabbage family though in taste are very similar to kale. They are high in vitamins A, K and C and a good source of calcium,... More about Collard Greens

Cayenne pepper is well known for the spice it imparts to food. This herb, though very spicy, is very nutritious as it is rich in vitamins, especially vitamin C. It also aids digestion, acts as a diuretic and an antiseptic. Cayenne peppers are ava... More about Cayenne Pepper