Wood Violet and Miner's Lettuce Salad With Elderflower Vinaigrette and Fried Morels
Champagne Vinegar, Elderflower, Lettuce, Extra Virgin Olive Oil, Morel Mushroom
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
Related Foods
Related Tools
Recipes with Wood Violets and Light Corn Syrup
Wood violet leaves have a mild, peppery taste and the brighter yellow flowers add a sweet hint. Wood violets are found in marshy areas as a ground cover and are packed with vitamin C. Blossoms are lavender in color. Available late winter and all spri... More about Wood Violets
Light corn syrup is the liquid derived from corn starch which is clarified to remove all color. It is extremely sweet and used as a cane sugar substitute. More about Light Corn Syrup
