Pate Mold
Gelatin, Cheese, Thyme, Lemon Juice, Water
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Recipes with Gelatin and Brick Cheese
Gelatin is a translucent, tasteless solid substance made from the collagen inside animals' skin, bones and organs. It is used in cooking as a gelling agent. More about Gelatin
Brick cheese is a semi-hard, cow's milk cheese originating in Wisconsin. It was developed by John Joo in 1877. The cheese has a number of small and irregular holes and an open texture. The flavor is a mixture of sweet, spicy and nutty. As it... More about Brick Cheese
