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Recipes with Mustard and Sake

Mustard is a thick yellow dressing or condiment made from mustard seed, vinegar, water and spices. It goes well with meat and cheese in sandwiches. It is also used to make dips and sauces. There are various types of Mustard which include Dijon Mu... More about Mustard

Sake is a Japanese alcoholic beverage made from rice. It is made through a brewing process similar to beer, and has a higher alcohol content, around 18 - 20% alcohol which even when diluted still reach around 15% alcohol. Sake is served chilled,... More about Sake