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Recipes with Romano Cheese and Radicchio

Romans have been making Romano cheese for over two millennia. Romano cheese, which is usually grated, is very hard and tastes salty and sharp. With a rich creamy yellow color, Romano cheese either comes from sheep's milk, called pecorino romano; goat... More about Romano Cheese

A red-leafed, Italian variety of Chicory, that has white ribs or veins and usually comes in small round heads like ice-burg lettuce. Radicchio has a refreshing crunchy texture and is slightly bitter taste. Though generally expensive, one or two leave... More about Radicchio