Meat - Stuffed Manicotti
Ground Beef, Romano Cheese, Olive Oil, Butter, Parmesan
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Recipes with Romano Cheese and Tomato Paste
Romans have been making Romano cheese for over two millennia. Romano cheese, which is usually grated, is very hard and tastes salty and sharp. With a rich creamy yellow color, Romano cheese either comes from sheep's milk, called pecorino romano; goat... More about Romano Cheese
Tomato paste is a smooth concentrated reduction of tomato sauce, it is usually sold in small 6 oz. cans or flexible tubes of varying size. More about Tomato Paste
