Garlic Beef Steak
Sugar, Chili Peppers, Salt, Cornstarch, Clove
Red chili peppers are vegetables that originated in the Americas and are used primarily in Mexican and South American cuisine, but also in India (known as lal mirchi red). Red chili peppers are hotter than green chili peppers. They range from an o... More about Red Chili Pepper
Considered to be one of the tenderest cuts, Beef Rib is usually cut from Ribs 6 to 12 and the backbone. This primal cut is then fabricated into rib roasts, rib steaks and short ribs, which are used almost exclusively for roasting, broiling and grilli... More about Beef Rib