Milagu Kara Sambar/ Spicy Pepper Lentile Curry
Red Chilly, Salt, Tomato, Onion, Turmeric
Red chili peppers are vegetables that originated in the Americas and are used primarily in Mexican and South American cuisine, but also in India (known as lal mirchi red). Red chili peppers are hotter than green chili peppers. They range from an o... More about Red Chili Pepper
Mustard seeds are an important spice in many regional cuisines, they are about 2 mm in diameter and it can be of yellowish white to black in color. The seeds can also be pressed for mustard seed oil, a popular massage oil in winter as it helps keep t... More about Mustard Seed