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Recipes with Wheat Germ and Chickpeas

Wheat germ is the inner embryo of the wheat kernel that is separated before milling for use as a cereal and food supplement. Wheat germ contains very high levels of vitamins and minerals and is considered to be the most nutritious part of the kernel.... More about Wheat Germ

Fresh green garbanzos are full of protein, complex carbohydrates, fiber and contain no trans or saturated fats. They are “nutrient dense”, containing good amounts of vitamins A,C,& E, potassium, iron, manganese, copper, zinc and calcium as well as be... More about Chickpeas