Chili Frito Casserole
Ground Beef, Salt, Cheese, Cheddar Cheese, Garlic
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Recipes with Brick Cheese and Meat Seasonings
Brick cheese is a semi-hard, cow's milk cheese originating in Wisconsin. It was developed by John Joo in 1877. The cheese has a number of small and irregular holes and an open texture. The flavor is a mixture of sweet, spicy and nutty. As it... More about Brick Cheese
