Maple Pumpkin Mousses
Cinnamon, Gelatin, Maple Syrup, Sugar Pumpkin, Unsalted Butter
Much small than the typical pumpkin one finds in an American grocery store used for carving jack o' lanterns. It's flesh is thicker and sweeter. Closely resembles the consistency of butternut or kabocha squash. Great for cooking. More about Sugar Pumpkin
Maple syrup is produced only in the northeastern Unites States and adjoining Canadian provinces; Minnesota is the farthest state to the west in which maple syrup is produced. It is made by tapping maple trees in late winter, when days are above freez... More about Maple Syrup