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Recipes with Vodka and Vegetable Shortening

A clear, colorless spirit that can be made from a variety of grains and plants which include beets, molasses, potatoes, and grains. Vodka is made in a similar fashion to whiskey, by fermenting and then distilling the simple sugars from grain or veget... More about Vodka

a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).Shortening is basically just fat or lard from an animal or vegetable. The term "shortening" can be... More about Vegetable Shortening