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Recipes with Sour Cream and Turkey Breast

Sour cream is a dairy product made of fermented cream. By adding bacterial culture to fresh cream, it naturally thickens and sours the cream. Sour cream is rich in fat, and is widely used as a topping, a dip and helps thicken sauces and soups. So... More about Sour Cream

Turkey Breast is Turkey meat taken from the breast part of the turkey and are sometimes processed in different ways. Turkey Breast is all white meat which is high in protein but low in fat. They can be served as an entree, used on sandwiches, sal... More about Turkey Breast