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Recipes with Vegetable Shortening and Unsweetened Baking Chocolate

a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).Shortening is basically just fat or lard from an animal or vegetable. The term "shortening" can be... More about Vegetable Shortening

Unsweetened chocolate is cooled hardened chocolate liquor. It contains 50- 58% cocoa butter, and is used primarily as an ingredient in brownies, cakes and frostings. More about Unsweetened Baking Chocolate