Danish Frosted Chocolate Orange Cake
Sugar, Vegetable Shortening, Flour, Baking Powder, Unsalted Butter
a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly texture (as in shortbread).Shortening is basically just fat or lard from an animal or vegetable. The term "shortening" can be... More about Vegetable Shortening
Sugar, Vegetable Shortening, Flour, Baking Powder, Unsalted Butter