Light Cream Of Veggie Soup
Crouton, Evaporated Milk, Onion, Broccoli, Parsley
Croutons are pieces of rebaked bread often found in soups and salads for added texture and crunch. They are also a popular ingredient in stuffing, as they absorb the juices released while cooking. Making croutons is relatively simple and is a good... More about Crouton
"Evaporated milk is the liquid food obtained by partial removal of water only from milk. It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight o... More about Evaporated Milk