Recipes with Salt and Chickpea

Salt is an essential element of seasoning and preserving food and generally refers to the chemical sodium chloride. It is very frequently combined with black pepper as a flavoring base for recipes. Salt is used in the cuisines of all cultures and is... More about Salt

Chickpea is a self pollinating, diploid (2n=2x=16) with genome size 1C=740 Mbp. Chickpea, the world’s third most important food legume, is currently grown on about 11 m ha, with 96% cultivation in the developing countries. Chickpea production has i... More about Chickpea