Recipes with Salt and Worcestershire Sauce

Salt is an essential element of seasoning and preserving food and generally refers to the chemical sodium chloride. It is very frequently combined with black pepper as a flavoring base for recipes. Salt is used in the cuisines of all cultures and is... More about Salt

Worcestershire Sauce is an Indian recipe brought to the UK after Lord Marcus Sandy's tour of duty as the Governor of Bengal. Lord Marcus Sandy commissioned chemists John Lea and William Perrins to recreate this sauce from his recipe. The initial... More about Worcestershire Sauce