Recipes with Foie Gras and Sodium

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Sodium is an essential element required for all humans and animals. Most of human sodium intake comes from various forms of salt. Baking soda, MSG and other preservatives contribute to the sodium ingested in foods. More about Sodium

Foie Gras Rice

Salt, Oil, Thyme, Foie Gras, Black Pepper
Foie Gras With Gewurztraminer Jelly

Gelatin, Salt, Wine, Water, Foie Gras
Foie Gras Terrine

Duck, White Pepper, Sugar, Salt, Armagnac
Foie Gras With Apples

Duck, Golden Delicious Apple, Salt, Olive Oil, Flour
Melee D'endives

White Pepper, Salt, Belgian Endive, Lemons, Foie Gras
Fuyu Persimmons With Foie Gras

Duck, Salt, Brioche, Sherry, Whipping Cream
Grilled Portobello Mushrooms With Mushroom Ravioli

Sugar, Salt, Olive Oil, Rosemary, Foie Gras
Foie Gras With Sweet and Sour Cabbage

Bread, Salt, Cider Vinegar, Sesame Seeds, Raisin
Hominy Corn and Foie Gras Pudding

Duck, Cream, Sugar, Salt, Butter
Pan Roasted Foie Gras and White Peach Chili Relish

Duck, Salt, Olive Oil, Shallots, Raisin
Foie Gras Toast With Sauterne Gelee

Duck, White Pepper, Gelatin, Salt, Clarified Butter
Foie Gras and Mushroom Stew With Mascarpone Dumplings

White Pepper, Lobster, Shiitake, Salt, Butter
Boudin Blanc With Spinach and Apple Sauce

Chicken Breast, Salt, Butter, Sausage Skins, Armagnac
Hot Duck Pate In Puff Pastry

Duck, Nutmeg, Salt, Pork Butt, Clove