Recipes with Foie Gras and Raisin

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Air and sundried white or red grapes with seeds. Raisins can be eaten alone or mixed with other fruits or cheese for a healthy snack. They are often used in baking and making fresh salads. More about Raisin

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  Foie Gras Terrine, Apple Chips, Wheat Berry Salad, Caramel Apple Vinaigrette

  Ice Wine, Black Pepper, Apple, Salad, Extra Virgin Olive Oil

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  Foie Gras With Apples

  Duck, Golden Delicious Apple, Salt, Olive Oil, Flour

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  Foie Gras With Sweet and Sour Cabbage

  Bread, Salt, Cider Vinegar, Sesame Seeds, Raisin

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  Pan Roasted Foie Gras and White Peach Chili Relish

  Duck, Salt, Olive Oil, Shallots, Raisin