Recipes with Foie Gras and Parmesan Cheese

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Parmesan is a hard, cow's milk Italian cheese with a sharp flavor and grainy texture. Nutty, salty and creamy. Although parmesan cheese comes in a variety of forms, flavors and brands, Parmigiano-Reggiano is considered one of the best cheeses in the... More about Parmesan Cheese