Recipes with Foie Gras and Lobster

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Lobster are large crustaceans with sweet, red and white flesh. The most popular varieties are Maine and European, though they are found all over the world; the Moche people of Peru worshiped them as a deity. Lobster are frequently cooked by being pla... More about Lobster