Recipes with Foie Gras and Tomato

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Tomatoes are a vine fruit native to South America, and like the potato and eggplant, are members of the nightshade family. By the time European explorers arrived in the New World, tomatoes had made their way up from Central America and Mexico. The Sp... More about Tomato