Recipes with Foie Gras and Yellow Cornmeal

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Cornmeal is a flour made from ground corn kernels.They can either be yellow, white or blue, depending on the kind of corn used. There are two types of cornmeal: Steel-ground Cornmeal - The husk and germ of the corn kernel is almost completely... More about Yellow Cornmeal