Recipes with Foie Gras and Green Pepper

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

These peppers are known to be the sweet variety of Capsicum Annuum, and are generally used as a vegetable rather than a spice. Can be used in a varitety of ways to add flavor to salads, sauces and more or eaten raw on its own. Some cultures also make... More about Green Pepper