Recipes with Foie Gras and Red Wine

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

A wine made from red grapes and is often dryer than white wines. More about Red Wine