Recipes with Foie Gras and Mascarpone

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

An Italian cream cheese that resembles whipped cream in appearance. It is a very soft and rich cheese, with a slightly tangy flavor that goes well with fruits as a dessert. More about Mascarpone