Recipes with Foie Gras and Nutmeg

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

The seed and spice which comes from the nutmeg tree. Nutmeg is a unique spice which is capable of retaining its pleasant flavor for many years. Nutmeg is available ground or whole, but is used in its ground form to flavor foods. This spice produces t... More about Nutmeg