Recipes with Foie Gras and Egg White

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

The white from 1 large hen egg (minus the yolk) contains 16 calories per 33g serving and 4g of protein with no (only trace amounts of) fat or Cholesterol and only 55mg of sodium. This is a much healthier alternative than the whole egg which conta... More about Egg White