Recipes with Foie Gras and Dessert Wine

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Dessert Wine is typically a variety of sweet wines served with dessert. They are often high quality wines due to the fact that they require longer fermenting and aging periods. Dessert Wines can have notes of citrus, berry, or caramel, and can be pai... More about Dessert Wine