Recipes with Foie Gras and Golden Delicious Apple

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

The Golden Delicious apple is of a yellow color with a very sweet taste. It's great for salads and apple sauce. It needs to be properly handled and stored as it is easily bruised. More about Golden Delicious Apple