Recipes with Foie Gras and Witloof Chicory

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

Witloof Chicory is a type of endive that differs greatly in appearance to the other types of endive. Witloof Chicory has narrow, lightly packed pointed heads resembling spearheads. They range in color from pale yellowish-green to white. The leaves ar... More about Witloof Chicory