Recipes with Foie Gras and Berry

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure. More about Berry