Recipes with Foie Gras

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras

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  Lasagne Croccanti Con Verdure, Formaggio E Prosciutto

  Shiitake, Parmesan Cheese, Olive Oil, Butter, Rosemary

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  Foie Gras Terrine, Apple Chips, Wheat Berry Salad, Caramel Apple Vinaigrette

  Ice Wine, Black Pepper, Apple, Salad, Extra Virgin Olive Oil

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  Pan Seared Quebec Foie Gras With Hot and Sour Peach Jam, Cabernet Ice Wine

  Fleur De Sel, Red Wine, Serrano, Frisee, Heavy Cream

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  Mimosa Eggs

  Cream, Parsley, Foie Gras

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  Foie Gras Rice

  Salt, Oil, Thyme, Foie Gras, Black Pepper

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  Foie Gras With Gewurztraminer Jelly

  Gelatin, Salt, Wine, Water, Foie Gras

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  Foie Gras Terrine

  Duck, White Pepper, Sugar, Salt, Armagnac

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  Foie Gras With Cracked Cardamom and Calvados

  Maple Syrup, Butter, Cardamom, Foie Gras, Oil

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  Padded Eggplants

  Eggplant, Bread Crumbs, Olive Oil, Clove, Tomatoes

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  Foie Gras With Apples

  Duck, Golden Delicious Apple, Salt, Olive Oil, Flour

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  Panseared Foie Gras With A Duo Of Pineapple

  Fleur De Sel, Balsamic Vinegar, Granulated Sugar, Vegetable Oil, Foie Gras

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  Melee D'endives

  White Pepper, Salt, Belgian Endive, Lemons, Foie Gras

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  Fillet Of Beef Wellington

  Egg Yolk, Mushrooms, Arrowroot, Unsalted Butter, Puff Pastry

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  Fuyu Persimmons With Foie Gras

  Duck, Salt, Brioche, Sherry, Whipping Cream

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  Grilled Portobello Mushrooms With Mushroom Ravioli

  Sugar, Salt, Olive Oil, Rosemary, Foie Gras

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  Foie Gras With Sweet and Sour Cabbage

  Bread, Salt, Cider Vinegar, Sesame Seeds, Raisin

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  Hominy Corn and Foie Gras Pudding

  Duck, Cream, Sugar, Salt, Butter

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  Pan Roasted Foie Gras and White Peach Chili Relish

  Duck, Salt, Olive Oil, Shallots, Raisin

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  Foie Gras Toast With Sauterne Gelee

  Duck, White Pepper, Gelatin, Salt, Clarified Butter

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  Foie Gras and Mushroom Stew With Mascarpone Dumplings

  White Pepper, Lobster, Shiitake, Salt, Butter