Scallop Crudo With Sea Beans And Shiso
Basil, Sea Beans, Extra Virgin Olive Oil, Lime, Rice Wine
Sea beans are not beans at all, but rather small thin succulant plants that grow naturally along the shoreline. They are more commonly used as a garnish than as a major component of a dish. The most common preparations are steaming or simmering... More about Seabeans
Shiso leaves also know as Perilla is either red or green, the red Shiso having an anise flavor and slightly less spicy than the green variety, which tastes more like cinnamon. The leaves, which are rich in calcium and iron, are used for seasoning, co... More about Shiso Leaves