Garlic, Cheese, and Nut Dip
Sour Cream, Chili Powder, Cream Cheese, Dill, Curry Powder
White onion is one of the varieties of onion, from brown, red, to yellow. Brown onion is considered the strongest and white onion is next. White onion is considered ideal for cooking because of its strong taste. More about White Onions
Cow's milk cheese named for the English town of Cheddar and a cheesemaking process developed there. Typically quite firm, and a bit crumbly. The more cheddar ages, more it is described as "sharp," which is a strong tangy flavor. Extra sharp cheddars... More about Cheddar Cheese
Beef Tenderloin, Butter, Corn Oil, Kosher Salt, Cheddar Cheese