Recipes with Zucchini and Wheat

A popular summer vegetable similar in appearance and taste to a cucumber, with a dark to light green mottled exterior and white delicately flavored flesh. Zucchini is a versatile vegetable that can be used in stir fries, soups, stews and goes well wi... More about Zucchini

Wheat (Triticum spp.)[1] is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651... More about Wheat