Macadamia Brittle
Butter, Semisweet Chocolate, Sugar, Light Corn Syrup, Macadamia Nuts
Semisweet chocolate is made of 35% chocolate liquor and is slightly sweet. It is most often used in baking. The higher the content of the chocolate liquor, the more rich and flavorful the chocolate will be. In Europe, dark chocolate is referred t... More about Semisweet Chocolate
Macadamia nuts are buttery tasting nuts that are round and similar in size to the hazelnut. These nuts are highly nutritious and have a highest amount of beneficial monounsaturated fats of any nut. More about Macadamia Nuts
White Chocolate, Dark Chocolate, Egg Yolk, Light Corn Syrup, Granulated Sugar
Semi-Sweet Chocolate, Sugar, Whipping Cream, Cream Cheese, Cream Of Tartar
White Chocolate, Grand Marnier, Egg Yolk, Orange Peel, Semi-Sweet Chocolate