Venison Civet
Red Wine, Juniper Berries, Herbes De Provence, Flour, Cognac
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Recipes with Thyme Blossoms and Armagnac
Very small white edible flowers that blossom from the thyme plant. Thyme is a very popular herb used in a wide variety of savory dishes in both fresh and dried forms. Sprinkle thyme blossoms on a salad, fish, chicken or on soups as a lovely, fragrant... More about Thyme Blossoms
A distinctive kind of brandy or eau de vie produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Ugni Blanc, Colombard, and Baco 22A, using column stills rather than the... More about Armagnac
