Recipes with Blanching

Partial cooking of food by plunging in boiling water for a short period and then rapidly cooling in cold water. Blanching is used to prevent green vegetables, such as broccoli and spinach, from oxidizing and maintains a bright green color. It can als... More about Blanching

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  Garlic - Dill Dressing

  Salt, Dill Seed, Tofu, Garlic, Oil

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  Roasted & Salted Nuts

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  Kraft Shells & Cheese Salad

  Olive, Broccoli, Cheese, Sour Cream, Tomato

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  Garlic Confit

  Kosher Salt, Garlic, Basil, Water, Unsalted Butter

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  Roasted Almonds

  Butter, Garlic, Salt, Almond

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  Dipped Walnuts

  Pecan, Fondant, Almond, Walnut

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  Marzipan

  Sugar, Egg Yolk, Lemon Juice, Icing Sugar, Almond Essence

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  Hot Pepper Green Beans

  Black Bean, Brown Sugar, Cornstarch, Scallion, Tamari

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  Cold Pasta Seafood Salad

  Shrimp, Broccoli, Sea Legs, Olive, Tuna

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  Asparagus With Orange Sauce

  Butter, Orange Juice, Orange, Asparagus, Salt

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  Freezing Lima Beans

  Lima Beans

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  Fava Bean and Asparagus Salad With Mint

  Sugar, Salt, Olive Oil, Asparagus, Mint

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  Rich Cookies

  Sugar, Butter, Flour, Raisin, Egg

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  Tasty Chicken Strips

  Chicken Breast, Salt, Flour, Parsley, Oil

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  Asparagi Con Uova

  Egg Yolk, Parmesan, Unsalted Butter, Asparagus, Sea Salt

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  Lettuce With Oyster Sauce

  Oil, Cos Lettuce, Oyster Sauce

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  Italian Hill Potatoes

  Parsley, New Potatoes

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  Herb Garden Salad

  Basil, Red Wine, Mustard, Salt, Tomatoes

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  Tomato Cabbage Rolls

  Salt, Tomatoes, Onion, Pepper, Corn Meal

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  Italian Tuna Pate

  Salt, Olive Oil, Parsley, Unsalted Butter, Tuna