Recipes with Artichoke and Celery
Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke
Celery is a mild-flavored, green, tube-like, stalk vegetable that is valuable in making stocks, stews, soups and sauces. It is also excellent in raw salads or on it's own with dip. Celery also has medicinal properties, acting as a diurectic and s... More about Celery
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Hot Crab, Artichoke, And Jalapeno Dip With Pita Triangles
Salt, Pimento, Artichoke, Scallion, Parmesan
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Artichoke And Chicken Salad Sandwiches
Cherry Tomatoes, Artichoke, Lettuce, Grated Parmesan Cheese, Chicken