Recipes with Artichoke and Margarine

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

A manufactured fat product that is intended to resemble butter in taste, texture and appearance. Margarine is comprised of 80% fat and is made from various vegetable and animals fats combined with flavor, emulsifiers, coloring agents, added vitamins... More about Margarine