Recipes with Artichoke and Yogurt

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke

Creamy dairy product made from the fermentation of milk. Often contains live and active cultures which aid in the digestive process. More about Yogurt

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  September Salad

  Sugar, Tuna, Bleu Cheese, Black Olives, Red Potatoes

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  Fresh Vegetable Lasagna

  Low-Fat Cottage Cheese, Parmesan Cheese, Artichoke, Green Onion, Parsley

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  Grilled Salmon With Lentils and Curried Mint Yogurt

  Salt, Lentils, Artichoke, Olive Oil, Kalamata Olive